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Ingredients
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Fish
Sauce
Garnish
Method
Preparation
Prepare the Kanpachi
Slice the Kanpachi fillet into thin sashimi-like pieces and arrange them on a chilled plate.
Make the Sauce
In a small bowl, mix the passion fruit pulp, mango puree, fresh lime juice, and white soy sauce until well combined. Adjust seasoning with sea salt if needed.
Add Heat
Gently fold the sliced Serrano chili into the sauce.
Assembly
Plate the Dish
Drizzle the sauce over the arranged Kanpachi slices. Garnish with microgreens or edible flowers.
Serve
Serve immediately and enjoy the fresh flavors.