Sep 24 2026
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Ingredients
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Fish
Sauce
Garnish
Method
Preparation
- 1
Prepare the Kanpachi
Slice the Kanpachi fillet into thin sashimi-like pieces and arrange them on a chilled plate.
- 2
Make the Sauce
In a small bowl, mix the passion fruit pulp, mango puree, fresh lime juice, and white soy sauce until well combined. Adjust seasoning with sea salt if needed.
- 3
Add Heat
Gently fold the sliced Serrano chili into the sauce.
Assembly
- 4
Plate the Dish
Drizzle the sauce over the arranged Kanpachi slices. Garnish with microgreens or edible flowers.
- 5
Serve
Serve immediately and enjoy the fresh flavors.
