Jul 13 2026
Restaurants›71Above›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by 71Above
Time1h 10m
Serves2

Kimchi, Cabbage, Bok Choy, Korean Chili, Black Garlic, Sesame, Jus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Spices

Condiments

Jus

Method

Preparation

  1. 1

    Marinate the Ribeye

    In a bowl, combine soy sauce, sesame oil, Korean chili flakes, and minced black garlic. Marinate the ribeye steaks in this mixture for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Chop the cabbage and bok choy into bite-sized pieces. Set aside.

Cooking

  1. 3

    Grill the Ribeye

    Preheat a grill to medium-high heat. Grill the marinated ribeye steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let them rest for 5 minutes before slicing.

  2. 4

    Sauté the Vegetables

    In a skillet over medium heat, add a little sesame oil and sauté the cabbage and bok choy until tender, about 5-7 minutes. Add the kimchi and cook for an additional 2-3 minutes.

  3. 5

    Make the Jus

    In a saucepan, combine beef stock and red wine. Bring to a boil and reduce to a simmer until slightly thickened, about 10-15 minutes.

Serving

  1. 6

    Plate the Dish

    Slice the grilled ribeye and serve it over the sautéed vegetables. Drizzle the jus over the top and garnish with additional sesame seeds if desired.

More from 71Above