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Ingredients
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Crispy Kale Ingredients
Method
Cooking Directions
Prepare the Kale
Preheat your oven to 350°F (175°C). Rinse the kale under cold water, then pat dry. Remove the stems and tear the leaves into bite-sized pieces.
Season the Kale
In a large bowl, combine the olive oil, miso paste, salt, and pepper. Add the kale pieces and toss until they are well coated with the mixture.
Bake the Kale
Spread the seasoned kale evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the kale is crispy, stirring halfway through.
Toast the Walnuts
While the kale is baking, toast the chopped walnuts in a dry skillet over medium heat for 5-7 minutes until they are golden and fragrant. Stir frequently to avoid burning.
Combine and Serve
Once the kale is crispy, remove it from the oven and let it cool slightly. In a large bowl, combine the crispy kale, toasted walnuts, puffed wild rice, and drizzle with maple syrup. Toss gently to mix and serve immediately.