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Ingredients
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Pasta
Method
Preparation
- 1
Cook Bucatini
Bring a large pot of salted water to a boil. Add the bucatini and cook according to package instructions until al dente, usually about 9-11 minutes.
- 2
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta cooking water.
- 3
Combine Ingredients
In a large pan over medium heat, combine the drained bucatini with a splash of reserved pasta water. Stir in the grated Parmesan and black pepper. Mix well until the cheese melts and creates a creamy sauce. If the sauce is too thick, add more pasta water as needed.
- 4
Season and Serve
Taste and adjust seasoning with salt and more black pepper if desired. Serve immediately with extra Parmesan on top.
