A5+ Japanese Wagyu Recipe
Strip Loin, 4oz (Additional $65) Filet Mignon, 6oz (Additional $110) Ribeye Accompaniments
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Ingredients
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Wagyu Beef
Accompaniments
Method
Preparation
- 1
Prepare the Beef
Remove the Wagyu steaks from the refrigerator and allow them to come to room temperature, about 30 minutes before cooking.
- 2
Season the Steaks
Generously season both sides of the Wagyu steaks with sea salt and freshly ground black pepper.
Cooking
- 3
- 4
Sear the Steaks
Add the Wagyu steaks to the hot pan. Sear for about 2-3 minutes on each side for medium-rare, adjusting the time based on thickness.
- 5
Add Aromatics
During the last minute of cooking, add crushed garlic cloves and fresh herbs to the pan for flavor.
- 6
Rest the Steaks
Remove the steaks from the pan and let them rest for 5 minutes before slicing.