Texas Twinkies Recipe

Cooking Instructions

1. 1

   Prep the Jalapenos

   Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes to reduce heat.

2. 2

   Make the Filling

   In a mixing bowl, combine the cream cheese and cooked brisket. Mix until well combined.

3. 3

   Stuff the Jalapenos

   Using a spoon, fill each jalapeno half with the cream cheese and brisket mixture.

4. 4

   Wrap with Bacon

   Take a slice of bacon and wrap it around each stuffed jalapeno, securing it with a toothpick if necessary.

5. 5

   Preheat the Smoker

   Preheat your smoker to 225°F (107°C) for indirect cooking.

6. 6

   Smoke the Texas Twinkies

   Place the wrapped jalapenos in the smoker and cook for about 2 hours, or until the bacon is crispy and the jalapenos are tender.

7. 7

   Add BBQ Sauce

   In the last 10 minutes of cooking, brush your house BBQ sauce over the Texas Twinkies for added flavor.

8. 8

   Serve

   Remove from the smoker, let cool slightly, and serve warm.