Brisket Mac N Cheese Recipe

Directions

1. 1

   Prepare the Macaroni

   Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheese and Seasonings

   Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, BBQ sauce, salt, black pepper, garlic powder, and onion powder until fully melted and combined.

4. 4

   Combine with Pasta and Meat

   Add the cooked macaroni and chopped brisket (or pulled pork) to the cheese sauce, stirring until well coated.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Top with breadcrumbs for a crunchy topping.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

7. 7

   Serve

   Remove from the oven and let it sit for a few minutes. Garnish with chopped parsley before serving.