Restaurants›603 Bar-B-Q›Brisket Mac N Cheese Recipe

Brisket Mac N Cheese Recipe

Inspired by 603 Bar-B-Q
Time1h
Serves8

Creamy Mac n Cheese loaded with brisket and house bbq sauce. Sub pulled pork also

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Macaroni

Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.

3

Add Cheese and Seasonings

Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, BBQ sauce, salt, black pepper, garlic powder, and onion powder until fully melted and combined.

4

Combine with Pasta and Meat

Add the cooked macaroni and chopped brisket (or pulled pork) to the cheese sauce, stirring until well coated.

5

Prepare for Baking

Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Top with breadcrumbs for a crunchy topping.

6

Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

7

Serve

Remove from the oven and let it sit for a few minutes. Garnish with chopped parsley before serving.