Name: 603 Bar-B-Qs Street Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 tortillas Flour tortillas; 1 pound Ground turkey; 1 pound Barbacoa beef; 1 pound Pulled pork; 1 cup Cilantro; 1 medium Red onion; 1 cup Cotija cheese; 1 to taste House BBQ sauce or salsa; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Cumin; 1 teaspoon Chili powder

Indulge in the rich, velvety goodness of Ibarra Mexican Chocolate or the smooth, sweet allure of Vanilla Syrup. Each sip or drizzle brings a delightful fusion of authentic flavors that elevate your favorite desserts and beverages. Perfect for creating a warm, inviting atmosphere, this syrup is a must-have for chocolate lovers and vanilla enthusiasts alike!

Ibarra Mexican Chocolate or Vanilla Syrup

Extra Crackers

Soft flour tortilla, choice of turkey, barbacoa, pork, or all three. Topped with cilantro, diced red onion, cotija cheese, served with house bbq sauce or salsa

In a large skillet, heat olive oil over medium heat. Add ground turkey, barbacoa beef, and pulled pork, seasoning each with salt, black pepper, cumin, and chili powder. Cook until the turkey is browned and cooked through, and the beef and pork are heated thoroughly, about 8-10 minutes.

Cook the Proteins

While the proteins are cooking, chop the cilantro and dice the red onion. Set aside.

Prepare the Toppings

Warm the flour tortillas in a separate skillet or microwave. Once warmed, layer the cooked proteins on each tortilla, add cilantro, red onion, and sprinkle cotija cheese on top.

Assemble the Tacos

Serve the tacos with house BBQ sauce or salsa on the side for drizzling.

Serve

Flour tortillas

Ground turkey

Barbacoa beef

Pulled pork

Cilantro

Red onion

Cotija cheese

House BBQ sauce or salsa

Olive oil

Salt

Black pepper

Cumin

Chili powder

Street Tacos

St Louis Cut Pork Ribs

Cornbread topped with brisket, baked beans, cheddar cheese, house bbq sauce, and green onion

Loaded Cornbread

Creamy Mac n Cheese loaded with brisket and house bbq sauce. Sub pulled pork also

Brisket Mac N Cheese

Enjoy a delicious single taco, filled with your choice of seasoned meat, fresh toppings, and zesty salsa, all wrapped in a warm tortilla.

Single Taco

Savory pulled pork, slow-cooked to perfection, served on a soft bun with tangy barbecue sauce and crunchy coleslaw.

Pulled Pork Sandwich

Pulled Pork

Make Street Tacos Recipe in just 30m. Soft flour tortilla, choice of turkey, barbacoa, pork, or all three. Topped with cilantro, diced red onion, cotija cheese, served with house bbq sauce or salsa

Street Tacos Recipe

Ingredients

Taco Ingredients

Method

Taco Preparation

Cook the Proteins

Prepare the Toppings

Assemble the Tacos

Serve

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