Street Tacos Recipe
Soft flour tortilla, choice of turkey, barbacoa, pork, or all three. Topped with cilantro, diced red onion, cotija cheese, served with house bbq sauce or salsa
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Proteins
In a large skillet, heat olive oil over medium heat. Add ground turkey, barbacoa beef, and pulled pork, seasoning each with salt, black pepper, cumin, and chili powder. Cook until the turkey is browned and cooked through, and the beef and pork are heated thoroughly, about 8-10 minutes.
- 2
- 3
Assemble the Tacos
Warm the flour tortillas in a separate skillet or microwave. Once warmed, layer the cooked proteins on each tortilla, add cilantro, red onion, and sprinkle cotija cheese on top.
- 4
Serve
Serve the tacos with house BBQ sauce or salsa on the side for drizzling.
