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Ingredients
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Pulled Pork Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Mix the Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, and cayenne pepper. Rub this mixture all over the pork pieces.
- 3
Sauté Aromatics
In a large skillet, sauté the chopped onion and minced garlic until translucent.
- 4
Cook the Pork
Place the sautéed onion and garlic at the bottom of a slow cooker. Add the seasoned pork on top. Pour in the apple cider vinegar and water. Cover and cook on low for 8 hours or until the pork is tender.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with barbecue sauce.
- 6
Serve
Serve the pulled pork on buns or as desired.
