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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Trim excess fat from the brisket, leaving about 1/4 inch for flavor and moisture.
- 2
Season the Brisket
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it is evenly coated.
- 3
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, sear the brisket for about 4-5 minutes on each side until browned.
- 4
- 5
Roast the Brisket
Cover the roasting pan tightly with aluminum foil and roast in the preheated oven for approximately 3-4 hours, or until the brisket is fork-tender.
- 6
Rest and Serve
Remove the brisket from the oven and let it rest for 20-30 minutes before slicing. Serve with your choice of sides.
