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Ingredients
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Ingredients
Method
Directions
Prepare the Pork Belly
Preheat your smoker to 225°F (107°C). Cut the pork belly into 1-inch cubes and place them in a large bowl.
Make the Rub
In a separate bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the pork belly cubes until they are well coated.
Smoke the Pork Belly
Place the pork belly cubes in the smoker and add wood chips for smoke flavor. Smoke for about 3 hours or until they have a nice bark and are tender.
Sauce and Finish
Remove the pork belly from the smoker and toss them in a bowl with BBQ sauce and apple cider vinegar. Return them to the smoker for an additional hour, allowing the sauce to caramelize.
Serve
Once caramelized, remove from the smoker, let cool slightly, and serve warm. Enjoy your delicious pork belly burnt ends!