Mac N Cheese Recipe

Time30m

Serves4

Indulge in our creamy Mac n Cheese, featuring al dente pasta enveloped in a rich, velvety cheese sauce for the ultimate comfort food experience.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1 minute to create a roux.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and starts to bubble.
4
Add Cheese and Seasonings
Reduce heat to low, then stir in the cheddar cheese until fully melted. Add salt, pepper, garlic powder, and paprika, and mix well.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
6
Serve
Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.