Mac N Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1 minute to create a roux.

3. 3

   Add Milk

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and starts to bubble.

4. 4

   Add Cheese and Seasonings

   Reduce heat to low, then stir in the cheddar cheese until fully melted. Add salt, pepper, garlic powder, and paprika, and mix well.

5. 5

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

6. 6

   Serve

   Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.