Jul 17 2026
Restaurants›603 Bar-B-Q›Loaded Brisket Baked Potato Recipe

Loaded Brisket Baked Potato Recipe

Inspired by 603 Bar-B-Q
Time1h 15m
Serves4

Giant smoked potato loaded with brisket, butter, sour cream, cheddar cheese, green onion, and bbq rub. Sub pulled pork also

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Prick each potato several times with a fork. Rub with a little oil and sprinkle with salt.

  2. 2

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

  3. 3

    Prepare the Toppings

    While the potatoes are baking, warm the smoked brisket in a saucepan over medium heat. If using pulled pork, warm it as well.

  4. 4

    Assemble the Loaded Potatoes

    Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently push the ends to open them up. Add a tablespoon of butter to each potato.

  5. 5

    Add Toppings

    Spoon in the warm brisket (or pulled pork) into each potato. Top with sour cream, shredded cheddar cheese, and chopped green onions. Finally, sprinkle with BBQ rub to taste.

  6. 6

    Serve

    Serve the loaded brisket baked potatoes immediately and enjoy!

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