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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine ground pork, minced garlic, chopped herbs, salt, black pepper, paprika, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 2
Soak the Casings
Soak the natural hog casings in water for about 30 minutes to soften them. Rinse them thoroughly before use.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully stuff the sausage casings with the meat mixture, being careful not to overfill. Twist sausages into links of desired size and tie off the ends securely.
- 4
- 5
Serve
Slice and serve the sausages warm. They can be enjoyed on their own or with your favorite condiments.
