Cornbread Recipe

Inspired by 603 Bar-B-Q

Time40m

Serves9

Delightfully fluffy and slightly sweet, our cornbread is a warm, golden-brown treat perfect for any meal.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast iron skillet.
2
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
3
Mix Wet Ingredients
In another bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 1 large egg.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
5
Bake
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6
Cool and Serve
Let the cornbread cool in the pan for a few minutes before slicing and serving warm.