Cole Slaw Recipe
A refreshing mix of finely shredded cabbage and carrots, tossed in a creamy dressing for a perfect side dish.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine and Mix
Pour the dressing over the shredded cabbage and carrots. Toss well to ensure all the vegetables are coated evenly with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
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