Brisket Sandwich Recipe
Savor our tender brisket sandwich, featuring slow-cooked, flavorful brisket piled high on a soft bun, served with tangy barbecue sauce and crispy pickles.
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Ingredients
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Brisket Sandwich Ingredients
Method
Brisket Sandwich Directions
- 1
Prepare the Brisket
In a slow cooker, combine the beef brisket, beef broth, sliced onion, minced garlic, smoked paprika, brown sugar, salt, and black pepper. Ensure the brisket is well coated with the spices.
- 2
Cook the Brisket
Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork. Once cooked, remove the brisket and let it rest for 15 minutes.
- 3
Shred the Meat
Using two forks, shred the brisket into bite-sized pieces.
- 4
Prepare the Sandwiches
Toss the shredded brisket with barbecue sauce until well coated. Divide the mixture among the sandwich rolls and top with pickles if desired.
- 5
Serve
Serve the brisket sandwiches warm, with additional barbecue sauce on the side.
