Brisket Sandwich Recipe

Brisket Sandwich Directions

1. 1

   Prepare the Brisket

   In a slow cooker, combine the beef brisket, beef broth, sliced onion, minced garlic, smoked paprika, brown sugar, salt, and black pepper. Ensure the brisket is well coated with the spices.

2. 2

   Cook the Brisket

   Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork. Once cooked, remove the brisket and let it rest for 15 minutes.

3. 3

   Shred the Meat

   Using two forks, shred the brisket into bite-sized pieces.

4. 4

   Prepare the Sandwiches

   Toss the shredded brisket with barbecue sauce until well coated. Divide the mixture among the sandwich rolls and top with pickles if desired.

5. 5

   Serve

   Serve the brisket sandwiches warm, with additional barbecue sauce on the side.