Brisket Ballpark Nachos Recipe
Corn tortilla chips covered in brisket or pulled pork, nacho cheese, sweet house bbq sauce, cotija cheese, crema, topped with cilantro and sliced jalapenos
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Tortilla Chips
Spread the corn tortilla chips in an even layer on a large baking sheet.
- 2
Add the Brisket or Pulled Pork
Evenly distribute the cooked brisket or pulled pork over the tortilla chips.
- 3
Pour on the Nacho Cheese
Drizzle the nacho cheese sauce over the chips and meat.
- 4
Add BBQ Sauce
Drizzle the sweet house BBQ sauce on top of the nachos.
- 5
Add Cotija Cheese
Sprinkle the crumbled Cotija cheese over the top of the nachos.
- 6
Finish with Crema
Drizzle the crema over the nachos for added creaminess.
- 7
Garnish
Top with chopped cilantro and sliced jalapeños.
- 8
Serve
Serve immediately while hot and enjoy!
