Banana Puddin Recipe
Recipe information
Make Banana Puddin in just 20m. Indulge in our creamy Banana Puddin, a delightful blend of fresh bananas, velvety vanilla pudding, and crunchy Nilla wafers, topped with fluffy whipped cream.
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Ingredients
Banana Pudding Ingredients
Preparation Steps
1. Prepare the Pudding
In a medium mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
2. Slice the Bananas
While the pudding thickens, peel and slice the ripe bananas into 1/4-inch rounds.
3. Combine Ingredients
Gently fold the whipped cream into the thickened pudding until well combined.
4. Layer the Pudding
In a large serving dish, layer 1/3 of the vanilla wafers, followed by 1/3 of the banana slices, and then 1/3 of the pudding mixture. Repeat the layers two more times, finishing with the pudding on top.
5. Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
6. Serve
Before serving, top with additional whipped cream, banana slices, and crushed vanilla wafers if desired.
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