Banana Puddin Recipe
Indulge in our creamy Banana Puddin, a delightful blend of fresh bananas, velvety vanilla pudding, and crunchy Nilla wafers, topped with fluffy whipped cream.
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Ingredients
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Banana Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Pudding
In a medium mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- 2
Slice the Bananas
While the pudding thickens, peel and slice the ripe bananas into 1/4-inch rounds.
- 3
Combine Ingredients
Gently fold the whipped cream into the thickened pudding until well combined.
- 4
Layer the Pudding
In a large serving dish, layer 1/3 of the vanilla wafers, followed by 1/3 of the banana slices, and then 1/3 of the pudding mixture. Repeat the layers two more times, finishing with the pudding on top.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
- 6
Serve
Before serving, top with additional whipped cream, banana slices, and crushed vanilla wafers if desired.
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