Veggie Burger Recipe

Inspired by 440 Main

Time30m

Serves2

Impossible Meat, Cheddar, Lettuce, Tomato, Onion

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Ingredients

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1
Prepare the Patty
In a large bowl, season the Impossible Meat with salt and pepper to taste. Form the meat into two equal patties.
2
Cook the Patty
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are browned and heated through.

3
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato and onion into thin rounds.

4
Assemble the Burger
Once the patties are cooked, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese slightly. Toast the burger buns if desired.
5
Build the Burger
On the bottom half of each bun, layer the lettuce, followed by the cheesy patty, followed by tomato and onion slices. Top with the other half of the bun.
6
Serve
Serve the veggie burgers with your favorite side dish, such as fries or a salad.