Ultimate 4 Cheese Pizza Recipe
Covered Edge to Edge with smoked Provolone, fresh mozzarella, Asiago, and Romano cheeses.
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Ingredients
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Dough
Cheese Toppings
Pizza Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Prepare Sauce
In a small saucepan, combine crushed tomatoes, minced garlic, oregano, basil, salt, and black pepper. Simmer on low heat for about 10 minutes. Adjust seasoning to taste.
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking the pizza.
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Assemble Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the prepared sauce evenly over the dough. Sprinkle the smoked Provolone, mozzarella, Asiago, and Romano cheeses on top.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
