Sm Mango Salsa 4oz & Chips Recipe
Sweet & tropical Mango Salsa is a blend of mango, tomato, onion, jalapeno & lime juice (Mild). Served with a side of freshly made tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mango Salsa
Tortilla Chips
Method
Mango Salsa
- 1
- 2
Mix the Salsa
In a mixing bowl, combine the diced mango, tomato, red onion, jalapeno pepper, and cilantro. Add lime juice and salt. Gently toss all the ingredients together until evenly mixed.
- 3
Chill the Salsa
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Tortilla Chips
- 4
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chips.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Carefully add a few tortilla wedges to the hot oil, making sure not to overcrowd the pan. Fry until they are golden and crispy, about 2-3 minutes, turning occasionally.
- 7
Drain and Season
Remove the chips from the oil using a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with salt while they are still hot.
