Side Sour Cream Recipe
Fresh sour cream made from Grade A cultured cream. No hormones added. No additives, no preservatives.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the Grade A cultured cream, lemon juice, and salt.
- 2
Mix Well
Using a whisk or a hand mixer, blend the ingredients together until smooth and creamy.
- 3
Taste and Adjust
Taste the sour cream and adjust the salt if necessary, adding more to taste.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Once chilled, give the sour cream a quick stir and serve as a side condiment with your favorite dishes.
