Salsa & Chips 4oz Recipe
White corn chips freshly fried in 100% soy oil, seasoned with salt and lime, and your choice of salsa.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Frying the Chips
Heat the soy oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Tortillas
Cut the white corn tortillas into triangle shapes. Once the oil is hot, carefully add the tortilla triangles in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 3
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and drizzle with lime juice. Toss to coat evenly.
Salsa
- 4
- 5
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, onion, chopped cilantro, jalapeño, lime juice, and salt. Stir well to combine all the ingredients.
- 6
Taste and Adjust
Taste the salsa and adjust seasoning if needed. You can add more lime juice or salt to suit your preference.
