Jul 14 2026
Restaurants›440 Main›Ribeye Gf Recipe

Ribeye Gf Recipe

Inspired by 440 Main
Time40m
Serves1

16oz

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Ribeye

    Take the 16 oz ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This helps the steak to cook evenly.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Season both sides generously with kosher salt, black pepper, and garlic powder. Drizzle olive oil on the steak and rub it in to ensure an even coating.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a heavy skillet (preferably cast iron) over high heat for at least 5 minutes until it is very hot.

  2. 4

    Cook the Steak

    Place the ribeye steak on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, or until a nice crust forms. Flip the steak and cook for another 4-5 minutes on the other side.

  3. 5

    Add Optional Butter and Rosemary

    If using, add a tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Baste the steak with the melted butter for extra flavor.

  4. 6

    Check for Doneness

    Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time as needed for desired doneness.

Serving

  1. 7

    Rest the Steak

    Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

  2. 8

    Slice and Serve

    Slice the ribeye against the grain and serve immediately. Enjoy with your favorite sides.

More from 440 Main