Queso Diablo 8oz Recipe
Make Queso Diablo 8oz Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavoring
Garnish
Method
Preparation
- 1
Prepare Cheese Base
In a medium mixing bowl, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Use a hand mixer or a spatula to blend until smooth and creamy.
- 2
Add Flavorings
To the cheese mixture, add the sour cream, pickled jalapeños, garlic powder, cumin, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Cooking
- 3
Heat the Mixture
Transfer the cheese mixture to a medium saucepan over low heat. Stir continuously to prevent sticking and ensure even melting. Cook for about 5-7 minutes, or until the cheese is completely melted and the mixture is warm.
Serving
- 4
Garnish and Serve
Once the queso is melted and creamy, remove it from heat. Transfer to a serving bowl and garnish with fresh cilantro and chopped green onions. Serve warm with tortilla chips, crackers, or fresh veggies.
