Queso Diablo 4oz Recipe

Preparation Directions

1. 1

   Prepare the Cheese Mixture

   In a medium saucepan over low heat, combine the Monterey Jack cheese, sharp cheddar cheese, and cream cheese. Stir continuously until the cheeses are melted and well combined.

2. 2

   Add Peppers

   Once the cheese is melted, add the roasted red peppers and jalapeños to the cheese mixture. Stir until evenly distributed.

3. 3

   Season the Queso

   Sprinkle in the garlic powder, cumin, salt, and black pepper. Mix well to combine all the flavors.

4. 4

   Incorporate Milk

   Gradually pour in the milk while stirring the queso. This will help achieve a smooth and creamy consistency. Adjust the amount of milk as necessary to reach your desired thickness.

5. 5

   Heat Through

   Continue to cook the queso over low heat for an additional 5-10 minutes, stirring occasionally, until it is warmed through and creamy.

6. 6

   Garnish and Serve

   Remove from heat and transfer to a serving bowl. Garnish with fresh cilantro if desired. Serve warm with tortilla chips or as a topping for your favorite dishes.