Party Twists Recipe
Sweet and delicious pull-apart twists, served warm, drizzled with vanilla icing, and topped with rainbow sprinkles.
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Ingredients
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Dough
Filling
Icing
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. Whisk together until evenly mixed.
- 2
Heat Milk and Butter
In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Let it cool slightly until warm but not hot.
- 3
- 4
Make the Dough
Pour the wet mixture into the dry ingredients. Stir until a soft dough forms. Knead on a floured surface for about 5-7 minutes, until smooth and elastic.
- 5
Filling Preparation
- 6
Prepare the Filling
In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- 7
Melt Butter
In a separate bowl, melt the unsalted butter for the filling. Allow to cool slightly.
Assembly
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 1/4 inch thick).
- 9
Apply Filling
Brush the melted butter over the dough and sprinkle the brown sugar and cinnamon mixture evenly over the top.
- 10
Cut and Twist
Cut the dough into strips (about 2 inches wide) and then cut each strip into halves. Twist each strip and place them in a greased baking dish.
- 11
Let Rise Again
Cover the baking dish with a towel and let the twists rise for another 30 minutes.
Baking
- 12
Preheat Oven
Preheat your oven to 350°F (175°C).
- 13
Bake the Twists
Bake the twists in the preheated oven for 25-30 minutes, or until they are golden brown.
Icing and Serving
- 14
Prepare Icing
In a mixing bowl, combine powdered sugar, milk, and vanilla extract. Whisk until smooth and drizzle-able.
- 15
Drizzle Icing
Once the twists are out of the oven, let them cool slightly and then drizzle the icing over the warm twists.
- 16
Add Sprinkles
Top with rainbow sprinkles while the icing is still wet for better adhesion.
- 17
Serve
Serve the Party Twists warm, and enjoy!
