Meatball Shareable Recipe
Meatballs with marinara sauce, smoked Provolone and Romano cheeses with Italian seasoning. (Full Size serves 3-4; Party Size serves 15-20.)
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Ingredients
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Meatballs
Marinara Sauce
Cheese Topping
Method
Prepare Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Preheat the oven to 375°F (190°C). Take a portion of the meat mixture and roll it into golf ball-sized meatballs. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Bake the meatballs in the preheated oven for about 25-30 minutes or until cooked through and browned.
Make Marinara Sauce
- 4
Sauté Onion and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and sauté for another minute.
- 5
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, followed by Italian seasoning, sugar, salt, and black pepper. Stir to combine and bring to a simmer.
- 6
Simmer Sauce
Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally.
Assemble and Serve
- 7
Combine Meatballs and Sauce
Once the meatballs are done baking, add them to the marinara sauce and stir gently to coat.
- 8
Top with Cheese
Transfer the meatballs and sauce to an oven-safe dish. Sprinkle the shredded smoked Provolone cheese and grated Romano cheese on top.
- 9
Broil
Place the dish under the broiler for about 3-5 minutes, or until the cheese is melted and bubbly.
- 10
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Meatball Shareable!
