Mariachi Beef Recipe

Inspired by 440 Main

Time30m

Serves4

Ground beef, freshly cut Roma tomatoes and jalapeño peppers, mariachi spice and a side of sour cream.

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Ingredients

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1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked. Drain excess fat if necessary.
2
Add Vegetables
Once the beef is cooked, add the diced Roma tomatoes and finely chopped jalapeño peppers to the skillet. Stir well and cook for an additional 3-4 minutes until the tomatoes are softened.
3
Season the Mixture
Sprinkle the mariachi spice mix over the beef and vegetable mixture. Stir thoroughly to evenly coat the mixture with the spices and cook for another 2-3 minutes, allowing the flavors to meld together.
4
Serve the Dish
Remove the skillet from the heat. Serve the mariachi beef hot, with a generous dollop of sour cream on the side for topping.