Main St. Cheeseburger Recipe
Cheddar, Smoked Bacon, Lettuce, Tomato, Onion
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about 1 inch thick.
Cooking the Burger
- 3
Cook the Bacon
In a skillet, cook the smoked bacon over medium heat until crispy. Remove and drain on paper towels.
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns lightly if desired.
- 7
Layer the Ingredients
On the bottom half of each bun, place the lettuce, followed by the burger patty with melted cheese, then the crispy bacon, slices of tomato, and onion.
- 8
