Jul 14 2026
Restaurants›440 Main›Keto Bowl Recipe

Keto Bowl Recipe

Inspired by 440 Main
Time45m
Serves4

Choice of protein (Chicken, Steak or Brisket) with shredded cheese, freshly made pico de gallo, salsa verde, and hand-smashed guacamole over crisp romaine lettuce.

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Ingredients

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Protein

Cheese

Pico de Gallo

Salsa Verde

Guacamole

Base

Method

Prepare Protein

  1. 1

    Cook Protein

    Choose your protein (chicken, steak, or brisket). Season with salt and pepper. Grill or cook on a stovetop until fully cooked (internal temperature of 165°F for chicken, 145°F for steak, and brisket until tender). Slice into bite-sized pieces.

Make Pico de Gallo

  1. 2

    Prepare Pico de Gallo

    Dice the tomatoes and onion. Chop the cilantro. In a bowl, mix the diced tomatoes, onion, cilantro, lime juice, and salt. Let it sit for 10 minutes to allow flavors to meld.

Prepare Salsa Verde

  1. 3

    Blend Salsa Verde

    In a blender, combine tomatillos, green chili, garlic, onion, cilantro, and lime juice. Blend until smooth. Adjust seasoning with salt if necessary.

Make Guacamole

  1. 4

    Mash Guacamole

    Cut avocados in half and remove the pit. Scoop the flesh into a bowl, add lime juice and salt. Mash until smooth or chunky, depending on your preference.

Assemble Keto Bowl

  1. 5

    Build the Bowl

    Chop the romaine lettuce into bite-sized pieces and place it in a bowl. Top with your choice of protein, shredded cheese, pico de gallo, salsa verde, and hand-smashed guacamole.

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