Jambalaya Gf Recipe
Chicken, Shrimp, Andouille Sausage, Tomatoes, Onions, Bell Peppers, Rice
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Ingredients
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Protein
Vegetables
Grains
Liquids & Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast, bell pepper, and onion. Mince the garlic. If using fresh tomatoes, dice them. Slice the Andouille sausage.
Cooking
- 2
Sauté the Protein
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned, about 5-7 minutes. Remove and set aside.
- 3
Cook the Sausage
In the same skillet, add the sliced Andouille sausage and sauté for about 3-4 minutes until slightly crispy. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside with the chicken.
- 4
- 5
Combine Ingredients
Add the diced tomatoes, cooked chicken, sausage, shrimp, Cajun seasoning, salt, black pepper, bay leaves, and rice to the skillet. Stir well to combine.
- 6
Add Broth
Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- 7
Finish It Off
Once the rice is cooked, remove the bay leaves. Adjust seasoning with salt, black pepper, and hot sauce to taste. Stir well before serving.
