Jul 14 2026
Restaurants›440 Main›Jambalaya Recipe

Jambalaya Recipe

Inspired by 440 Main
Time50m
Serves6

Chicken, Shrimp, Andouille Sausage, Tomatoes, Onions, Bell Peppers, Rice

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Ingredients

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Protein

Vegetables

Grains

Spices and Seasonings

Liquids

Method

Preparation

  1. 1

    Prepare Ingredients

    Chop the onion, bell pepper, and green onions. Mince the garlic. Slice the Andouille sausage and dice the chicken breast into bite-sized pieces.

Cooking

  1. 2

    Sauté the Sausage and Chicken

    In a large pot or Dutch oven, heat olive oil over medium heat. Add the Andouille sausage and chicken pieces. Sauté until the chicken is browned and cooked through, about 5-7 minutes.

  2. 3

    Add Vegetables

    Stir in the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are soft, about 4-5 minutes.

  3. 4

    Incorporate Rice and Spices

    Add the long-grain rice to the pot, mixing well with the sautéed ingredients. Then, stir in the Cajun seasoning, salt, black pepper, paprika, and bay leaves.

  4. 5

    Add Liquids

    Pour in the chicken broth and add the diced tomatoes (with their juices). Stir everything together and bring to a boil.

  5. 6

    Simmer

    Once boiling, reduce the heat to low, cover, and let simmer for 20-25 minutes or until the rice is tender and has absorbed most of the liquid.

  6. 7

    Add Shrimp

    In the last 5 minutes of cooking, add the shrimp to the pot. Stir gently to combine and cover until the shrimp are pink and cooked through.

  7. 8

    Garnish and Serve

    Remove bay leaves. Fluff the jambalaya with a fork, garnish with green onions, and serve hot.

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