It's Greek To Me Pizza Recipe

Inspired by 440 Main

Time40m

Serves2

Freshly cut Roma tomatoes, yellow onions and green peppers, banana peppers, black olives, basil, roasted garlic on our 10-inch vegan crust.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 475°F (245°C). This ensures that the pizza crust will bake evenly and become crispy.
2
Prepare the Pizza Crust
Roll out the vegan pizza crust to fit a 10-inch pizza pan. Place the crust on the pan and set aside.

3
Slice the Vegetables
Carefully slice the Roma tomatoes, yellow onion, green bell pepper, and banana peppers. Set aside in separate bowls.
4
Prepare the Olives
Slice the black olives and place them in a small bowl.
5
Chop the Basil
Wash and chop the fresh basil leaves finely and set aside.
6
Mince the Garlic
Peel and mince the roasted garlic cloves, ensuring they are finely chopped.

7
Layer the Toppings
Evenly spread the minced roasted garlic on the pizza crust. Then layer the sliced Roma tomatoes, yellow onion, green bell pepper, banana peppers, and black olives on top of the crust.
8
Add Fresh Basil
Sprinkle the chopped fresh basil generously over the layered toppings.

9
Bake the Pizza
Transfer the assembled pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the vegetables are tender.
10
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.