Italian Chef Salad - Party Recipe
Heritage pepperoni, shaved ham, sliced salami, freshly cut Roma tomatoes, green peppers, banana peppers, black olives, smoked Provolone cheese, Romano cheese and Italian seasonings. Served with your choice of dressing. Serves 10 as a side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Vegetables
Cheeses
Seasonings
Dressing
Method
Preparation
- 1
Prepare the Meats
Slice the heritage pepperoni, shaved ham, and salami into bite-sized pieces. Place them in a large mixing bowl.
- 2
Chop the Vegetables
Dice the Roma tomatoes, green pepper, and slice the banana peppers. Drain and slice the black olives if using whole olives. Add all the chopped vegetables to the bowl with the meats.
- 3
Add the Cheeses
Cut the smoked Provolone cheese into cubes and grate the Romano cheese. Add both cheeses to the bowl with the meats and vegetables.
- 4
Season the Salad
Sprinkle the Italian seasoning over the salad mixture. Toss all the ingredients together until well combined.
- 5
Dress the Salad
Drizzle your choice of salad dressing over the salad mixture. Toss again to ensure even coating.
Serving
- 6
Plate the Salad
Transfer the Italian chef salad to a large serving platter or individual bowls. Serve immediately, or chill in the refrigerator until ready to serve.
