Italian Chef Salad Recipe
Heritage Pepperoni, shaved ham, sliced salami, Roma tomatoes, green peppers, banana peppers, olives, provolone, Romano, and Italian seasonings. Recommended with house Italian dressing. *Party size serves (10).
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Dice the Heritage Pepperoni, shaved ham, and sliced salami into bite-sized pieces. Chop the Roma tomatoes, green pepper, and banana peppers. If using whole olives, slice them into halves or quarters.
- 2
Assemble the Salad
In a large serving bowl, combine the diced pepperoni, ham, salami, chopped tomatoes, green peppers, banana peppers, and olives. Toss gently to mix the ingredients evenly.
- 3
Add Cheeses and Seasoning
Sprinkle the provolone cheese (shredded or cubed) and Romano cheese (grated) over the salad. Add the Italian seasonings and toss everything together until well combined.
Dressing Application
- 4
Dress the Salad
Drizzle the house Italian dressing evenly over the salad. Start with half the amount and add more to taste, ensuring all ingredients are lightly coated.
- 5
Final Toss
Gently toss the salad again to distribute the dressing evenly. Serve immediately or refrigerate for up to 30 minutes before serving for the flavors to meld.
