Hawaiian Pizza Recipe
Shaved ham, pineapple, sliced almonds, cinnamon.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface.
- 9
Layer Toppings
Evenly distribute the shaved ham and pineapple chunks over the sauce. Sprinkle the shredded mozzarella cheese on top.
- 10
Add Almonds and Cinnamon
Sprinkle sliced almonds and cinnamon over the cheese for added flavor.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
