Ham & Smoked Provolone Sub Recipe
Shaved ham, smoked provolone cheese, lettuce, Roma tomatoes, yellow onions, and house dressing.
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Ingredients
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Bread
Meat & Cheese
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce. Slice the Roma tomato into thin rounds. Peel and thinly slice the yellow onion.
- 2
Prepare the Bread
Cut the submarine rolls in half lengthwise, being careful not to cut all the way through.
Assembly
- 3
Layer the Ingredients
On the bottom half of each submarine roll, layer 4 oz of shaved ham evenly. Top the ham with 2 oz of smoked provolone cheese.
- 4
Add Vegetables
Place a cup of lettuce on top of the cheese. Add the sliced Roma tomatoes and yellow onions evenly on top of the lettuce.
Finishing Touches
- 5
Add Dressing
Drizzle 2 tablespoons of house dressing over the vegetables on each sub.
- 6
Complete the Sub
Close the submarine roll by folding the top half over the ingredients. Press down gently to secure the contents.
