Jul 14 2026
Restaurants›440 Main›Habanero Lime Steak Bowl Recipe

Habanero Lime Steak Bowl Recipe

Inspired by 440 Main
Time1h
Serves4

Tender, juicy grilled steak freshly sauteed with habanero sauce, lime juice, and cilantro. Make it your own with choice of rice, beans, flavorful salsas, sauces and toppings. Top it with guacamole and queso for FREE.

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Ingredients

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Steak Marinade

Rice & Beans

Toppings

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, combine habanero sauce, lime juice, chopped cilantro, olive oil, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Steak

    Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.

Cooking the Steak

  1. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and let any excess marinade drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

  2. 4

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for about 5 minutes before slicing.

Assembling the Bowl

  1. 5

    Prepare the Base

    In a serving bowl, add a generous portion of cooked rice and black beans as the base.

  2. 6

    Add the Steak

    Slice the rested steak against the grain into strips and place it on top of the rice and beans.

  3. 7

    Top with Toppings

    Spoon guacamole and queso over the steak, and add your choice of salsa. Serve with lime wedges on the side.

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