Gumbo - Bowl Recipe
Rich Dark Roux, Chicken, Andouille Sausage, Okra, Onions, Bell Peppers, Celery, Rice
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Ingredients
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Gumbo Ingredients
Method
Gumbo Preparation Directions
- 1
Make the Roux
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly.
- 2
Continue to cook, stirring constantly, until the roux turns a deep brown color, similar to chocolate. This should take about 20-30 minutes.
- 3
- 4
Sauté the vegetables in the roux for about 5-7 minutes, until they are softened.
- 5
Cook the Meats
Add the sliced Andouille sausage and chopped chicken thighs to the pot.
- 6
Cook for another 5-7 minutes, stirring occasionally, until the chicken is browned.
- 7
Add the Broth and Seasonings
Pour in the chicken broth and stir well to combine.
- 8
Add the sliced okra, thyme, cayenne pepper, bay leaves, salt, and black pepper.
- 9
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low.
- 10
Cover and let simmer for at least 45 minutes, stirring occasionally.
- 11
Serve the Gumbo
Remove the bay leaves before serving. Serve the gumbo over cooked white rice.
- 12
Garnish with chopped green onions and parsley to taste.
