Guacamole & Chips 4oz Recipe

Inspired by 440 Main

Time20m

Serves2

Creamy hand-smashed-in-house-daily guacamole.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mash the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
2
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well. This will add flavor and help prevent the avocados from browning.
3
Mix in Vegetables
Finely chop the red onion and tomato. Add them to the avocado mixture along with the chopped cilantro.
4
Season
Sprinkle in the salt and black pepper, mixing thoroughly to combine all ingredients. Taste and adjust seasoning if needed.

5
Plate the Guacamole
Transfer the guacamole to a serving bowl, smoothing the top with the back of a spoon.
6
Add Chips
Place the tortilla chips in a separate bowl or on the same platter as the guacamole for serving.
7
Enjoy
Serve immediately and enjoy your creamy hand-smashed guacamole with crunchy tortilla chips!