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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Preparation of Vegetables
- 3
Prepare the Vegetables
While the salmon is marinating, wash and chop the zucchini, bell peppers, and asparagus into bite-sized pieces. Halve the cherry tomatoes.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper. Ensure they are evenly coated.
Grilling
- 5
- 6
Serving
- 7
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables and serve immediately.
