Grilled Caesar Recipe

Inspired by 440 Main

Time30m

Serves4

Grilled Romaine, Grape Tomatoes, Caesar Dressing , Parmesan, Croutons

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Ingredients

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1
Prepare the Romaine
Wash and dry the Romaine lettuce heads. Cut each head in half lengthwise.
2
Prepare the Tomatoes
Rinse the grape tomatoes under cold water and pat them dry. Set aside.
3
Preheat the Grill
Preheat your grill to medium-high heat.

4
Grill the Romaine
Place the halved Romaine heads on the grill cut-side down. Grill for about 3-4 minutes until you see grill marks and the lettuce begins to wilt.
5
Grill the Tomatoes
Add the grape tomatoes to a grill basket or skewers and place them on the grill. Grill for about 5-7 minutes, shaking occasionally until they are slightly charred.

6
Combine Ingredients
Remove the grilled Romaine and tomatoes from the grill. On a large platter, arrange the grilled Romaine halves, top with grilled grape tomatoes, and drizzle with Caesar dressing.
7
Add Toppings
Sprinkle the grated Parmesan cheese over the top, and add croutons for crunch.
8
Serve
Serve immediately while warm and enjoy your Grilled Caesar!