Fresh Stuffed Jalapenos Recipe

Inspired by 440 Main

Time30m

Serves2

Fresh Jalapeños stuffed with hardwood smoked bacon, smoked Provolone and Asiago cheese. Served with Ranch dressing. Serves 2.

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Ingredients

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1
Preheat your oven to 200°C (400°F).
2
Prepare the jalapeños by slicing them in half lengthwise and removing the seeds and membranes. This will help reduce the heat and make them easier to stuff.
3
Cook the hardwood smoked bacon in a skillet over medium heat until crispy. Once cooked, remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop the bacon into small pieces.
4
In a mixing bowl, combine the chopped bacon, smoked provolone cheese, and asiago cheese. Mix until well combined.

5
Stuffing
Using a spoon, fill each jalapeño half with the cheese and bacon mixture, pressing gently to ensure the filling holds.

6
Place the stuffed jalapeños on a baking tray lined with parchment paper.
7
Bake in the preheated oven for about 15-20 minutes or until the jalapeños are tender and the cheese is bubbly and slightly golden.

8
Remove the stuffed jalapeños from the oven and let them cool for a few minutes before serving.
9
Serve warm with ranch dressing on the side for dipping.