Jul 14 2026
Restaurants›440 Main›Double Protein Bowl Recipe

Double Protein Bowl Recipe

Inspired by 440 Main
Time45m
Serves2

Double portion of protein (Chicken or Steak) with sautéed fajita veggies, crisp lettuce, freshly made pico de gallo, salsa verde, hand-smashed guacamole and black beans.

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Ingredients

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Protein

Fajita Veggies

Pico de Gallo

Guacamole

Salsa Verde

Beans

Lettuce

Method

Protein

  1. 1

    Prepare the Chicken or Steak

    If using chicken, season with salt and pepper. Grill or pan-cook over medium heat until fully cooked (about 6-7 minutes per side). If using steak, season and grill to desired doneness (about 4-5 minutes per side for medium rare). Let rest, then slice.

Fajita Veggies

  1. 2

    Sauté the Fajita Veggies

    In a skillet, heat olive oil over medium-high heat. Add sliced bell peppers and onions, and sauté for about 5-7 minutes, until they are tender and slightly caramelized. Season with salt and pepper to taste.

Pico de Gallo

  1. 3

    Make the Pico de Gallo

    In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.

Guacamole

  1. 4

    Prepare the Guacamole

    In a bowl, mash the ripe avocados with lime juice and salt until creamy but still chunky. Adjust seasoning to taste.

Salsa Verde

  1. 5

    Prepare the Salsa Verde

    Blend tomatillos, jalapeño, cilantro, and lime juice in a food processor until smooth. Adjust seasoning with salt if necessary.

Assemble the Bowl

  1. 6

    Put Together the Double Protein Bowl

    In a serving bowl, start with a base of chopped romaine lettuce. Layer on the sliced protein (chicken or steak), sautéed fajita veggies, black beans, pico de gallo, guacamole, and drizzle with salsa verde. Serve immediately.

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