Create Your Own Salad Recipe
Choice of protein, flavorful salsas, toppings and a signature dressing served on fresh romaine lettuce. Top it with guacamole and queso for FREE!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Proteins
Salsas
Toppings
Dressings
Free Toppings
Method
Preparing the Base
- 1
Wash and Chop
Thoroughly wash the romaine lettuce under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.
- 2
Arrange the Base
Place the chopped romaine lettuce in a large salad bowl or individual serving plates.
Adding Protein
- 3
Choose Your Protein
Select your desired protein. You can use grilled chicken, chickpeas, or tofu. If using chicken, ensure it is cooked and sliced.
- 4
Add Protein to Salad
Evenly distribute your chosen protein over the bed of romaine lettuce.
Salsas
- 5
Select Your Salsas
Choose one or more salsas from pico de gallo, mango salsa, or corn salsa.
- 6
Add Salsas to Salad
Spoon the selected salsa(s) over the protein and lettuce in the salad bowl.
Toppings
- 7
Choose Your Toppings
Pick your favorite toppings such as diced avocado, shredded cheese, sliced olives, or chopped cilantro.
- 8
Sprinkle Toppings
Generously sprinkle the chosen toppings over the salad.
Dressing
- 9
Select Your Dressing
Choose from ranch dressing, balsamic vinaigrette, or lime dressing.
- 10
Dress the Salad
Drizzle your selected dressing over the salad, ensuring even coverage.
Final Touches
- 11
Add Free Toppings
Top your salad with guacamole and queso for added flavor and creaminess.
- 12
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately and enjoy!
