Name: 440 Mains Create Your Own Calzone Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups All-purpose flour; 1 cup Warm water; 1 tbs Active dry yeast; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Sugar; 1 cup Smoked Provolone cheese; 1 cup Topping 1 (e.g., pepperoni, mushrooms, spinach, or bell peppers); 1 cup Topping 2 (e.g., sausage, olives, or ricotta cheese); 1 cup Asiago cheese, grated; 0.5 cup Romano cheese, grated; 1 tsp Italian seasoning; 1 cup Marinara sauce

start with our tap house bloody for just $6.50 & then choose which craft skewers to add on! pick just one or add multiple — it's yours to choose! just no substitutions.

Bloody Mary Skewers

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Filled with your choice of two toppings and smoked Provolone cheese, and topped with Asiago, Romano, and Italian seasonings. Served with marinara sauce for dipping.

In a small bowl, combine warm water, sugar, and active dry yeast. Allow to sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix Dough Ingredients

Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

While the dough is rising, prepare your two chosen toppings by chopping or cooking as needed. Grate the smoked Provolone cheese.

Prepare Fillings

Preheat Oven

Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 10 inches in diameter.

Shape Dough

On one half of each dough circle, layer the smoked Provolone cheese, followed by your chosen toppings. Leave a small border around the edge.

Add Fillings

Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal.

Seal Calzones

Place the sealed calzones on a baking sheet lined with parchment paper. Sprinkle grated Asiago and Romano cheese on top, and sprinkle with Italian seasoning.

Add Toppings

Bake in the preheated oven for about 15-20 minutes or until golden brown.

Bake Calzones

Remove from the oven and let cool slightly before serving with warm marinara sauce for dipping.

Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Sugar

Smoked Provolone cheese

Topping 1 (e.g., pepperoni, mushrooms, spinach, or bell peppers)

Topping 2 (e.g., sausage, olives, or ricotta cheese)

Asiago cheese, grated

Romano cheese, grated

Italian seasoning

Marinara sauce