Cinnamon Bread Recipe
Pull-apart bread topped with sweetened cinnamon spread, streusel topping, oven-baked, and drizzled with vanilla icing.
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Ingredients
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Dough
Cinnamon Spread
Streusel Topping
Vanilla Icing
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, warm the milk until it is lukewarm (not hot). Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- 3
- 4
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cinnamon Spread Preparation
- 5
Prepare Cinnamon Spread
In a medium bowl, mix together the brown sugar, ground cinnamon, and melted butter until well combined.
Streusel Topping Preparation
- 6
Make Streusel
In another bowl, combine all-purpose flour, brown sugar, ground cinnamon, and melted butter. Mix until crumbly and set aside.
Assembly and Baking
- 7
- 8
Add Streusel Topping
Sprinkle the streusel topping generously over the layered dough balls.
- 9
Final Rise
Cover the loaf pan and allow the dough to rise for another 30 minutes.
- 10
Bake the Bread
Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and cooked through.
