Jul 14 2026
Restaurants›440 Main›Cholula Hot & Sweet Chicken Burrito Recipe

Cholula Hot & Sweet Chicken Burrito Recipe

Inspired by 440 Main
Time1h 15m
Serves4

Enjoy some sweet heat with our new Cholula Hot & Sweet Chicken made with Cholula Original Hot Sauce and real honey paired with pico de gallo, cilantro lime rice, black beans, sour cream, & cotija cheese.

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Ingredients

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Chicken Marinade

Pico de Gallo

Cilantro Lime Rice

Burrito Assembly

Method

Chicken Marinade

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine Cholula Hot Sauce, honey, minced garlic, salt, and black pepper. Whisk until well blended. Add the chicken breasts and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Let it rest for 5 minutes before slicing.

Pico de Gallo

  1. 3

    Prepare the Pico de Gallo

    In a bowl, combine diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes for the flavors to meld.

Cilantro Lime Rice

  1. 4

    Cook the Rice

    In a medium saucepan, bring water to a boil. Add the white rice and salt, reduce the heat to low, cover, and simmer for about 18-20 minutes or until rice is tender and water is absorbed. Remove from heat and fluff with a fork.

  2. 5

    Add Flavor

    Stir in chopped cilantro and lime juice into the cooked rice. Mix until evenly distributed.

Burrito Assembly

  1. 6

    Assemble the Burrito

    On a large flour tortilla, layer sliced grilled chicken, cilantro lime rice, black beans, pico de gallo, sour cream, and crumbled cotija cheese. Roll the tortilla tightly and fold in the sides to secure the filling. Repeat with remaining tortillas.

  2. 7

    Serve

    Cut the burritos in half and serve immediately with extra Cholula Hot Sauce on the side, if desired.

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